Thread: Sausage and Smoke Cooking

To each his own. Some people say that Florida's summer is too long and there is no winter. As for me it could be 90° every day of the year. But as long as you dig it there, rock on bro.

So these were on the smoker an hr before moving them over to the new Weber.


1 1/2” rib steaks from the weekend.
Delicious.