Thread: Sausage and Smoke Cooking

I was liking that you bought two briskets. My wife is often irritated with me because “we have too much food in the house”. Recently I was going fishing and she said not to bring anymore home we have our max load. So I gave it away on my way home.

It boggles my mind how anyone can be upset with having a little extra brisket, one of the best foods on the planet, especially if it's on sale. My guess is when she digs into the first one all will be forgotten and forgiven.

Bravo for making a great move.

Pete <:-}

Mine would say... Are they done yet.!!?

She's dying to dig into these Tenderloin's, while I'm taking a pic.

I have had the brisket going for about an hour now. Time to go to bed and let it go.

The only thing I have to do is to check the transmission of the thermometer to my bedroom. I had to "hide" it under the shelf because it might rain tonight.

It will rain tomorrow for sure and I will find out if the smoker/grill can handle it.

I slip my smoke transmitter into a ziploc sandwich bag if it looks like rain. Magnet still works easily through the film.
Good luck overnight!

It is getting closer.

That just added a 1/2 hr.

Yesterday was a good day at the pit, and a new venture into smoke cookin.

We started with ribs. St. Louis and country style. St.Louis style was done in a blend of Meat Church's, Holy Gospel and Honey bacon, rub. The country ribs were done with McCormick's, Memphis Pit. Smoked 2 hours w/ apple wood at 250°F before being panned/covered, then increasing heat to 270°F




In the mean time, being I'm getting hungry, I threw on some meat n cheese shotgun shells I'd made the night before.





Them was Guud.!!
Gotta try um fellas, lots of ideas for filling them come to mind, and make a great appetizer.

OK...belly's feelin better, time to get the Mac n cheese together, and put on the smoker.





Cheers, gents. Life tastes great.!

Yummy looking grub bub!

Talk to me about these shotgun shells Mike, my interest is peaked, by the way your doing a great job on that smoker