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Thread: Sausage and Smoke Cooking

  1. #1541
    Senior Member blabbermouth spazola's Avatar
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    It is a little more work, but goes quickly after the first few. I like the way they taste, all of the cartledge and tendon bits that are normally on the inside get charred and taste better. The leg meat takes well to over cooking so the outside can get burnt and it still taste good, I like crispy bits. So I think it taste a little better, hopefully it is not all in my head

    I save the leg bones for the pressure cooker to make stock with.
    32t, RezDog and outback like this.

  2. #1542
    Senior Member blabbermouth RezDog's Avatar
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    Happy anniversary TC and Mrs TC.

    Charlie I’m surprised you are going with bread, it does look great. I’ve never BBQd flat bread, but I’m thinking I should.
    32t and outback like this.
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    tcrideshd (09-04-2022)

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    Senior Member blabbermouth spazola's Avatar
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    Quote Originally Posted by RezDog View Post
    I’ve never BBQd flat bread, but I’m thinking I should.
    You should, rest a steak on a fresh crispy flatbread, that is good eating. I really like kabobs and flatbread off the grill. They cook well on a hot grill.
    32t, RezDog, MikeB52 and 1 others like this.

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    RezDog (09-04-2022)

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    Senior Member blabbermouth outback's Avatar
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    Yeah buddy.!

    Did some pork kabobs the other day.
    Marinated in a jerk sauce, then put together with mango and pineapple pieces.

    Quick n easy off the Barbie.

    Rain for the next couple days, so I'm into some more yard bird in the smoker, for tomorrow. Ill have to make some extra, and take some to a buddy of mine. His wife has been bed ridden for over two years, with no hip bone. She had a reaction to her first implant, and it became infected. They've yet to get the infection under control, so they can operate again.

    So i thought it would make a nice gesture to have dinner made and delivered for labor day. . My ol bud needs a break.
    Last edited by outback; 09-05-2022 at 12:56 AM.
    Mike

  7. #1545
    32t
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    Camping this weekend we had some burritos made with left over brisket ends.

    Hmmmmmm!

  8. #1546
    Str8Faced Gent. MikeB52's Avatar
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    Labor Day prime rib off the kamado, with Yorkshire pudding, new local potatoes and local green beans.
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    Serves with a sautéed onion and beef dripping gravy.
    Beef Sammy’s all week, but had to do it.
    The prime was on sale!
    Cheers.
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  9. #1547
    32t
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    My wife is irritated with me at the moment.

    I stopped at the grocery store and they had brisket on sale so I bought 2.

  10. #1548
    Senior Member blabbermouth outback's Avatar
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    Pork tenderloins, tonite.
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    Will finish one, with....
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    Mike

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    Str8Faced Gent. MikeB52's Avatar
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    Washed down with a few drams of bourbon I trust?
    Looks good.
    And two briskets, the wife will get over her angst around the rest I figure…
    cudarunner, 32t and outback like this.
    "Depression is just anger,, without the enthusiasm."
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  12. #1550
    32t
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    Quote Originally Posted by 32t View Post
    My wife is irritated with me at the moment.

    I stopped at the grocery store and they had brisket on sale so I bought 2.
    So do you guys like that my wife is irritated with me or that I bought 2 on sale?
    cudarunner likes this.

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