Results 1,541 to 1,550 of 2052
Thread: Sausage and Smoke Cooking
-
09-04-2022, 07:57 PM #1541
It is a little more work, but goes quickly after the first few. I like the way they taste, all of the cartledge and tendon bits that are normally on the inside get charred and taste better. The leg meat takes well to over cooking so the outside can get burnt and it still taste good, I like crispy bits. So I think it taste a little better, hopefully it is not all in my head
I save the leg bones for the pressure cooker to make stock with.
-
09-04-2022, 08:12 PM #1542
- Join Date
- Feb 2013
- Location
- Haida Gwaii, British Columbia, Canada
- Posts
- 14,441
Thanked: 4827Happy anniversary TC and Mrs TC.
Charlie I’m surprised you are going with bread, it does look great. I’ve never BBQd flat bread, but I’m thinking I should.It's not what you know, it's who you take fishing!
-
The Following User Says Thank You to RezDog For This Useful Post:
tcrideshd (09-04-2022)
-
09-04-2022, 10:08 PM #1543
-
The Following User Says Thank You to spazola For This Useful Post:
RezDog (09-04-2022)
-
09-05-2022, 12:54 AM #1544
Yeah buddy.!
Did some pork kabobs the other day.
Marinated in a jerk sauce, then put together with mango and pineapple pieces.
Quick n easy off the Barbie.
Rain for the next couple days, so I'm into some more yard bird in the smoker, for tomorrow. Ill have to make some extra, and take some to a buddy of mine. His wife has been bed ridden for over two years, with no hip bone. She had a reaction to her first implant, and it became infected. They've yet to get the infection under control, so they can operate again.
So i thought it would make a nice gesture to have dinner made and delivered for labor day. . My ol bud needs a break.Last edited by outback; 09-05-2022 at 12:56 AM.
Mike
-
09-05-2022, 08:18 PM #1545
Camping this weekend we had some burritos made with left over brisket ends.
Hmmmmmm!
-
09-05-2022, 11:20 PM #1546
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
- Posts
- 8,449
- Blog Entries
- 1
Thanked: 4206Labor Day prime rib off the kamado, with Yorkshire pudding, new local potatoes and local green beans.
Serves with a sautéed onion and beef dripping gravy.
Beef Sammy’s all week, but had to do it.
The prime was on sale!
Cheers."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
-
09-07-2022, 09:33 PM #1547
My wife is irritated with me at the moment.
I stopped at the grocery store and they had brisket on sale so I bought 2.
-
09-07-2022, 09:54 PM #1548
Pork tenderloins, tonite.
Rubbed with ...
Will finish one, with....
Mike
-
09-07-2022, 10:25 PM #1549
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
- Posts
- 8,449
- Blog Entries
- 1
Thanked: 4206Washed down with a few drams of bourbon I trust?
Looks good.
And two briskets, the wife will get over her angst around the rest I figure…"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
-
09-07-2022, 10:28 PM #1550