Thread: Sausage and Smoke Cooking

here iss mine after 20 hours or so.

Sounding guud, gent's. Figured what the heck, everyone's smokin a fatty, I'd do some chicken thighs.

Doing two different ways, and rubs.



One rubbed with a blend of McCormick's, sweet n smokey, and Memphis Pit, done on the open rack for full smoke affect.

The other seasoned with a peach Bourbon rub, panned with a stick of butter, and a splash of chicken broth. Will smoke for an hour or so, then covered till around 200°F

Both will get glazed in a blend of different sweet baby rays BBQ sauce, and thinned with a blend of pineapple and Mandarin juice that was left over from the other nights Hawaiian, pork kabobs.

Bout time to light some coals, a get smokin.

Another successful cook.

Burnt ends already separated and into their own bowl of sauce, but that flat was bendy, tender and with a lovely smoke ring.
Hope y’all had good grub to finish the weekend gents!
Cheers.

Chicken was perfect.!



No teef needed fo this yard bird.


No lie, I didn't have my dentures in when i took that bite.

Thighs look super Mike.
They always impress, and their skin, so crispy if done right on the Q!

I would consider a beef round more my kind of thigh.

If there can be only one, agreed.
However those gaggle of gams as Mike presented looks gobbly good,,, to dis guy!

Man! Now I have pit envy. I haven't used my smoker for quite a while. My lovely bride has a stomach issue where she can't take spicy or smoky so I've been unable of late. Maybe I could do a couple of pork loins: one naked and one wrapped in wet burlap and banana leaves. That should keep the one moist and clear of the majority of the smoke but give the rest of us the nice smoky one.

Edit: btw I have banana trees in my back yard so the leaves I can use green.

Originally Posted by PaulFLUS

Man! Now I have pit envy. I haven't used my smoker for quite a while. My lovely bride has a stomach issue where she can't take spicy or smoky so I've been unable of late. Maybe I could do a couple of pork loins: one naked and one wrapped in wet burlap and banana leaves. That should keep the one moist and clear of the majority of the smoke but give the rest of us the nice smoky one.

Edit: btw I have banana trees in my back yard so the leaves I can use green.

Banana trees, what like real bananas?

Yep, just like Gilligan's Island except these are dwarf Cavendish so the trees are short but they are the same kind of bananas you see in the grocery store.