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6507LikesThread: Sausage and Smoke Cooking
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07-05-2022, 01:01 AM #1491Senior Member
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Tonight's smoking, I used chicken thigh meat to wrap with.
I think I am gaining all the weight you guys are losing.
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07-05-2022, 01:06 AM #1492Senior Member
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Man all these snacks are looking great. I am looking forward to my next chance to cook in Burk with the awesome cooks I’ve met there.
It's not what you know, it's who you take fishing!
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07-05-2022, 11:06 AM #1493Senior Member
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They look so tasty.
Originally Posted by spazola
Tonight's smoking, I used chicken thigh meat to wrap with.
I think I am gaining all the weight you guys are losing.
In the UK we wrap little sausages in bacon, they're called Pigs in blankets.- - Steve
You never realize what you have until it's gone -- Toilet paper is a good example
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07-05-2022, 11:50 AM #1494Senior Member
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I do like pigs in blankets, we have that in Texas also. These are cream cheese stuffed jalapenos, wrapped in chicken meat then wrapped in bacon. Originally Posted by STF
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07-05-2022, 12:49 PM #1495~ Life is but a Dream ~
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I am looking forward to my next chance of eating in Burk with the awesome cooks! Originally Posted by RezDog
Pete <:-}"Life is short, Break the Rules. Forgive quickly, Kiss Slowly,
Love truly, Laugh uncontrollably, And never regret ANYTHING
That makes you smile." - Mark Twain
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07-05-2022, 05:32 PM #1496'with that said'
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Yesterday's Big Meal was ribs, corn on the cob, baked potatoes, sorry but only pics of the meat--
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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07-05-2022, 11:17 PM #1497Senior Member
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Can’t gain nothing eating them, nothing bad in it. Very low carb Originally Posted by spazola
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
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07-28-2022, 02:41 AM #1498Senior Member
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Smoked n braised chicken thighs, then pulled, dipped in a BBQ sauce, and finished on the open rack.
Mmm mmm, guud. No teef needed fo dat dare bird.Mike
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07-28-2022, 02:48 AM #1499'with that said'
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Hmmm, chicken thighs, now that's Finger Licking Good! Originally Posted by outback
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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08-03-2022, 12:05 PM #1500Senior Member
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Smokin a 6lb. chunk of brisket, this morning.
This ones gonna smoke a few hours, then put in a pan, with a bed of onions and some beef broth, and brought to around 165°f. Then it will get covered with foil and let braise till its done.
I'll save the broth for making bean soup, much better than using smoked, ham hocks.Mike
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