Thread: Sausage and Smoke Cooking

My wife is looking into making some sort of skin balm.

Originally Posted by RezDog

I render it me use it for deep fry

Never heard of it being used for deep frying. Hmmm. Beef flavored potato chips.

McDonald’s!! “ Originally, McDonald’s cooked their fries in rich and savory beef tallow because they couldn’t afford vegetable oil at the time. ”. https://www.foodbeast.com/news/mcdon...g-others-dont/

20yrs ago before i came to Canada which incidentally i might leave for little fields and real beer i used to buy hedgehog flavoured crisps

This thread has taken an interesting and unexpected redirection.

Beef tallow based shaving soap is very popular for non-vegans. Adding the aroma of a well seasoned brisket would only enhance the appeal.

Originally Posted by DZEC

This thread has taken an interesting and unexpected redirection.

That's what i love about some of these threads David, I never know where they will go.

Mmmmmm... Brisket......

Originally Posted by DZEC

This thread has taken an interesting and unexpected redirection.

Beef tallow based shaving soap is very popular for non-vegans. Adding the aroma of a well seasoned brisket would only enhance the appeal.

It has gone of topic....

The trimming was done before smoking so no smoke flavor/aroma.

i smoke so maybe i could help.

Only started to smoke in the last month but I'm getting good at it, even cough in the mornings sometimes

Out of a few staples so had to clean out the Biltong box for a fresh load.


After upping the marinade step an extra day, now it’s just hang them till they hit target weight.

Also got a belly in the cure and will be making some bacon next weekend on the traeger again.
Prices have gone stupid since last years batch. But you can’t beat home cured..
Cheers gents.