Thread: Sausage and Smoke Cooking

Originally Posted by 32t

looks like your kabobs are a little large for your skewer slots......

Or are they skewer slots? at least that what it looks like.

The skewers fit, I was doing the flats when I took the picture. I did four sides eventually.

Originally Posted by 32t

I am smoking some ribs tonight and long story short they are nearing completion.

I am running out of smoke with my propane smoker and my question is does the smoke matter more at the beginning, all the way through, or at the end?

I can hold the temp with the propane easily for the rest of the way.

Smoke will only infuse for the first 3-4 hours after the meat gets to around 150 it’s done it get smoke for the whole cook with my traeger or BGE, but on ribs at 160 I wrap in pink butcher paper, so smoke is stopped coming into my meat, they can get too acidic or have a creosote taste,, even low and slow meat like shoulders or brisket, I’ll smoke for 4-5 hours then once you have a bark going wrap it

I posted this elsewhere but here it goes again, brisket burnt ends and hatch peppers stuffed with cream cheese, chopped brisket, onion, bacon and at the end of roasting at 450degrees a sprinkle of cheddar cheese, but no tHanks to me, my kids came over and done the whole meal for me. As it was only the flat of the brisket, able to finish it in 6 hours and then another 2 to make the burnt ends into heavenly bites

Oh man......Burnt ends! Num-Num

Mmmmm....I can't wait till Texas!
Wait till Bruno sees that bacon!

Pete <:-}

Mmm hmm.....just another stent.

And I'm getting ready to drop some bacon wrapped beef loin medallions, onto the Barbi.





Doc would shoot me, if he knew.

Live longer or enjoy the time you live?

Originally Posted by 32t

Live longer or enjoy the time you live?

I vote for the latter option! Life's way too short! I started burying my friends when I was 14 and it's kept up ever since.

Screw the 'Manly Man' crap, tell those you love and care about just that!

The last words I spoke to my younger brother on the 13th of this month were "Ray, I'll see you again in another place and time" he weakly smiled, nodded a bit and said; "I hope so" and I told him that I loved him and he said "I love you too".

The only things you can take with ya. Memories.
I'll day this...I'm gonna remember those medallions.!!

Damn, those were good. The wife finished hers, before I got done. And she ain't got no teef.

On Sale and a recipe for Canadian Bacon--Two Ways--

http://marketing.thermoworks.com/pub...1aa64057f2ddc3.