Results 21 to 30 of 2052
Thread: Sausage and Smoke Cooking
-
07-08-2017, 04:11 AM #21
Hmmm, no. I'm talking more about tiny pockets within the mix. I avoid tying the end of the casing This is a great use of a sale item. Buy em up. Cook em up. Package em up. the mix is filling it. That way if there is an initial bubble, it can pass.....well, rather naturally.
-
07-08-2017, 04:48 AM #22
-
07-08-2017, 05:20 AM #23
-
07-08-2017, 05:21 AM #24
-
07-08-2017, 11:33 PM #25
-
07-09-2017, 12:25 AM #26
I'm thinking that your 'slamming it down' is doing about the same thing as when I'm loading the stuffer and using my fist as a ram rod to push any air pockets out of the meat mixture.
But that's just my thought
On a side note:
I'll be AWOL for awhile as a long ride on my Harley awaits me. I won't have computer access for several days and even then I probably won't respond so as to keep the amount of emails that would build up at home during my absence at a minimum. So forgive me for not chiming in for awhile. In fact; After this post I'll be un-subscribing from this thread until I get back.
Please keep the pics and conversations up in my absence. Thank you :Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
-
07-24-2017, 07:18 PM #27
Made a few pounds of breakfast sausage over the weekend. The seasonings are still a work in progress. I'll eat my way through this batch and then make further adjustments for the next batch.
-
10-14-2017, 05:39 PM #28
My son asked if 'we' could make some jerky this weekend and since everyday to spend with him is worthwhile I said sure. He came over with just under 10#'s of bottom round that he'd had the meat department slice 1/4" thick.
10#'s is just a bit too much for my setup so I made the marinade, mixed it with the beef for 1/2 of the meat and just kept the other tightly wrapped and in the fridge.
I marinated the strips overnight and got them in the smoker. Then after he got up and around (he worked until 2am that morning) he came over and mixed the marinade and prepped the other half.
I just put his batch in the smoker and that batch will be done later today.
Here's some pics from yesterday's batch:
Three screens ready to get some smoke:
Keeping things 'Low and Slow'--
One batch done One to Go
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
-
The Following User Says Thank You to cudarunner For This Useful Post:
MikeB52 (10-14-2017)
-
10-14-2017, 05:55 PM #29
- Join Date
- Aug 2013
- Location
- Orangeville, Ontario
- Posts
- 8,442
- Blog Entries
- 1
Thanked: 4206Looks nice and chewy!
Mmmmmm"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
-
10-14-2017, 05:59 PM #30
That is some awesome-looking jerky, Roy-I used to make my own for fishing/camping trips with my buddies, but haven't done it in awhile. As good as homemade is, it actually comes out cheaper just to buy it from the store (blasphemy, I know).