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Thread: Sausage and Smoke Cooking

  1. 12-16-2017, 09:47 PM #41
    cudarunner
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    Default Christmas Treats

    Every Christmas for several years I've given my kids some smoked Kielbasa as the family presents. In following my parents tradition I don't give individual gifts to the kids but I do give the grand kids their own gifts.

    I've always done the sausage in large hog guts but decided this year to use the mahogany colored collagen casings just to change things up a bit.

    I usually keep a heavy hickory smoke going which is about 4-5 pans of wet chips but I only used two since the sausage was so much thinner. Of course it took far less time to get them smoked and up to proper temp. I've taste tested them and have my approval.

    Here's the piles ready for vacuum packaging. They're right at 2.75 Lbs in two for my two kids that have two children and 2 Lbs in the third as my son and his girlfriend don't have kids yet. The sausage on the paper plate is what dad gets to keep.

    Name: 003.jpg Views: 183 Size: 36.8 KB

    I'll have the smoker going again tomorrow or the next day as I need to get somethings done and ready for New Years Day. I'm having a 'snaking meal' with different finger foods.

    Thanks For Looking!
    Last edited by cudarunner; 12-16-2017 at 11:50 PM. Reason: Went to Dayton WA school and never learned to spell :w
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  2. 12-16-2017, 10:06 PM #42
    Leatherstockiings
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    Thanks for sharing, Cuda. Looks great!
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  4. 12-16-2017, 11:31 PM #43
    Dieseld
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    Ummmmm......I'm up for adoption pops


    Those look like they's be amazing my friend
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  5. 12-16-2017, 11:51 PM #44
    MikeB52
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    Quote Originally Posted by Dieseld View Post
    Ummmmm......I'm up for adoption pops


    Those look like they's be amazing my friend
    Amen !
    Looks great.
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  6. 12-17-2017, 12:14 AM #45
    cudarunner
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    Thanks for the compliments guys :

    Yup, they look great, but apparently they taste great too! My son was just here to pick his up and after his 'Taste Test' he confirmed it
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  7. 12-17-2017, 12:23 AM #46
    32t
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    After the taste test was there any left to bring home......
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  8. 12-17-2017, 12:29 AM #47
    cudarunner
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    Quote Originally Posted by 32t View Post
    After the taste test was there any left to bring home......
    Oh yea! My nephew was with him and I sacrificed a couple of 1" long pieces out of what little I'd kept for myself for them to sample.

    One of these days I'll make a batch just for ME!
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  9. 12-27-2017, 03:53 AM #48
    DupreesDiamond
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    fourth place ribs in a local cook off...
    Name: output_1.jpg Views: 149 Size: 24.9 KB
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  11. 12-27-2017, 11:38 AM #49
    Dieseld
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    Great looking turn in box congrats!!!
    Look sharp and smell nice for the ladies.~~~Benz
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  12. 12-27-2017, 11:25 PM #50
    kelbro
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    Quote Originally Posted by DupreesDiamond View Post
    fourth place ribs in a local cook off...
    Name: output_1.jpg Views: 149 Size: 24.9 KB
    Wow, I would like to see numbers one through three if they beat those ribs out!

    Those look good.
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