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6507LikesThread: Sausage and Smoke Cooking
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05-19-2020, 02:15 AM #871Senior Member
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I had chocolate covered bacon somewhere out West years ago-it was just as good as it sounds! I always make bacon with pancakes too, and pour maple syrup on it. Bacon and sweet work well together.
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05-20-2020, 12:00 AM #872Senior Member
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Ummmmmm. Bacon dipped n chocolate, or bacon and brown sugar glazed with maple syrup
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05-20-2020, 12:20 AM #873Senior Member
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Didn't Mike do some Honey covered bacon earlier in this thread?
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05-20-2020, 12:27 AM #874'with that said'
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I can't remember but I did make some 'candied bacon' as part of a recipe. You just laid your thick cut strips of bacon on aluminum foil, then dusted them with light brown sugar and bake until all was bubbly. They were then refrigerated to be used later in Bacon Ice Cream.
Originally Posted by 32t
Didn't Mike do some Honey covered bacon earlier in this thread?
I never got around to making the ice cream but the bacon candy was great! The grand kids also loved it
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05-20-2020, 12:36 AM #875~ Life is but a Dream ~
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Mmmm....snacks for the next Texas meet.
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05-20-2020, 02:16 AM #876Str8Faced Gent.
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I did indeed make some candied bacon Tim.
Made it with maple, brown sugar, and most recently I made it with maple and woodford bourbon reduction that was just killer.
It’s a winter regular staple or was when I was in the biz..
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05-20-2020, 02:26 AM #877Razor Vulture
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I remember Bruno talking of bacon-on-a-stick!
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05-20-2020, 02:28 AM #878Razor Vulture
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HAR!..............
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The Following User Says Thank You to sharptonn For This Useful Post:
cudarunner (05-20-2020)
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05-20-2020, 02:43 AM #879'with that said'
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I'm sure I've posted this and probably more than once but it's still great
Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
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05-20-2020, 04:10 PM #880Senior Member
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ROY: WILL YOU MARRY ME ?????? Originally Posted by cudarunner
I can't remember but I did make some 'candied bacon' as part of a recipe. You just laid your thick cut strips of bacon on aluminum foil, then dusted them with light brown sugar and bake until all was bubbly. They were then refrigerated to be used later in Bacon Ice Cream.
I never got around to making the ice cream but the bacon candy was great! The grand kids also loved it
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