Results 901 to 910 of 2052
Thread: Sausage and Smoke Cooking
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07-07-2020, 10:40 PM #901
I keep getting requests for this one of my go to.s
Rubbed butt smoked for 12 hours till fall apart tender. A little Sweet Baby Rays mixed with beer to lightly flavor. Bruno, there is plenty of , and I quote my favorite Belgium guy, “ BLACK”.“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
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07-07-2020, 11:05 PM #902
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Thanked: 4206Looks delicious Tc!
Having a family gtg this weekend, that looks like it should be on the menu..
Do you pull it or serve it as chunks?"Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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07-07-2020, 11:28 PM #903
∆∆∆∆∆∆∆
Shredded, by handIf you don't care where you are, you are not lost.
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The Following User Says Thank You to rolodave For This Useful Post:
MikeB52 (07-08-2020)
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07-07-2020, 11:48 PM #904
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07-08-2020, 01:13 AM #905
Dave knows, he’s been around for several. I like to tear by hand
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
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The Following User Says Thank You to tcrideshd For This Useful Post:
rolodave (07-08-2020)
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07-08-2020, 01:30 AM #906
Without a doubt, the best pulled pork I have ever eaten.
If you don't care where you are, you are not lost.
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The Following User Says Thank You to rolodave For This Useful Post:
tcrideshd (07-08-2020)
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07-09-2020, 05:54 AM #907
Nice TC. I love a good butt. I like to rub mine with Bad Byron's and drape with bacon. Damn, I need to do that this weekend.
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
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07-10-2020, 05:02 PM #908
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07-10-2020, 09:02 PM #909
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07-10-2020, 09:14 PM #910