Gents,

I made Chris's recipe (Mother's BBQ) for Pulled Beef sandwiches this weekend. The beef was tender and delicious. Total cook time ~ 6hrs (3hrs uncovered and 3 hours covered) , low and slow that's how I like it!
It was cold in CO this Sunday so no WIP images, sorry.
For your reference here is his recipe:
https://youtu.be/AVoT_Bg_rJA