Thread: Sausage and Smoke Cooking

Asian market, I think $3.49 lb but I would have to get my receipt. Convenient enough not to bother with saving money by driving. A fair enough fat at one end but most of it was good. I will show pictures of bacon.

The olive oil was a fun thing for me and something I could cold smoke without much effort. I put it in a shallow pan and planned on 3 hours. The smoke I guessed on the tube ran out between 2.5 and 3 hours.

As it was a first try to see what I think this batch had nothing else in it. One of the posts i read about it made sense that if yo over smoked it you could always add some more oil to mellow it.

Makes sense to me.