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Thread: Sausage and Smoke Cooking
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09-06-2023, 01:37 AM #11
Good point. I did an experiment with this batch and mixed it in my kithen aid mixer.
2.5 pounds of meat spices etc. A little extra measuring and I didn' clean the bowl or beater perfect between but it worked well.
To do 25 lbs yes this would take 10 batches and 10 dirty cups but a thought.