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Thread: Sausage and Smoke Cooking

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    32t
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    Not a good pic but what I have.

    I will definitally do this again but more that 5 pounds.
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    'with that said' cudarunner's Avatar
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    Hey Tim, Any chance of sharing the recipe?? Just wondering--
    Our house is as Neil left it- an Aladdins cave of 'stuff'.

    Kim X

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    Quote Originally Posted by cudarunner View Post
    Hey Tim, Any chance of sharing the recipe?? Just wondering--
    The recipe to get is the one for the sausages Charlie got for us. The big white sausages.
    If you don't care where you are, you are not lost.

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    Str8Faced Gent. MikeB52's Avatar
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    I always thought white sausage was made from gray matter? As in pork brain. Sort of why I always avoided it.
    What are these ones you mention. Presume not organ meat?
    "Depression is just anger,, without the enthusiasm."
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    Moderator rolodave's Avatar
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    Quote Originally Posted by MikeB52 View Post
    I always thought white sausage was made from gray matter? As in pork brain. Sort of why I always avoided it.
    What are these ones you mention. Presume not organ meat?
    No idea
    They were the best sausages I ever ate.
    If you don't care where you are, you are not lost.

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    Senior Member blabbermouth spazola's Avatar
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    Quote Originally Posted by rolodave View Post
    No idea
    They were the best sausages I ever ate.
    They were all pork no offal or brains. Sadly the meat processing store in Windthorst shutdown.

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    Quote Originally Posted by spazola View Post
    They were all pork no offal or brains. Sadly the meat processing store in Windthorst shutdown.
    Sorry for your loss
    If you don't care where you are, you are not lost.

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    32t
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    Quote Originally Posted by cudarunner View Post
    Hey Tim, Any chance of sharing the recipe?? Just wondering--
    https://www.certifiedangusbeef.com/r...oked-Hot-Links

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    Senior Member blabbermouth OCDshaver's Avatar
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    Quote Originally Posted by 32t View Post
    Not a good pic but what I have.

    I will definitally do this again but more that 5 pounds.
    I find working with more than 10 pounds at home to be tough. It’s easy enough to grind it all. But mixing more than ten pounds gets to be a project in itself.

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    32t
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    Good point. I did an experiment with this batch and mixed it in my kithen aid mixer.

    2.5 pounds of meat spices etc. A little extra measuring and I didn' clean the bowl or beater perfect between but it worked well.

    To do 25 lbs yes this would take 10 batches and 10 dirty cups but a thought.

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