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Thread: Sausage and Smoke Cooking

  1. #1411
    Moderator rolodave's Avatar
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    The teeth look great!
    If you don't care where you are, you are not lost.

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  3. #1412
    ~ Life is but a Dream ~ petercp4e's Avatar
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    Sounds like a bunch of us are in the same boat with the meds.

    We are going to have to go from shave meetups to pill popping parties.

    The teeth do look awesome Mike.

    Pete <:-}
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    Str8Faced Gent. MikeB52's Avatar
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    Left over brisket and prime roast combined with chili goodness.
    And some home made sourdough cheese baguettes for todays work potluck Christmas lunch.
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    Leftovers done right.
    Was worth getting up early to prepare.
    Cheers.
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  6. #1414
    'with that said' cudarunner's Avatar
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    No pics of all of the Christmas Dinner with my kids, but the turkey came out great!

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    Senior Member blabbermouth outback's Avatar
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    Hey guys....how long have you ever left a pork shoulder sit in the fridge, seasoned. Its only been a day, so far.


    Um asking because I was going to smoke it today, being it was supposed to be the warmer day of the week, now its been moved to Friday, new years eve.

    Will the rub over power it, or will I be OK till Friday while its sitting in the fridge.
    Mike

  8. #1416
    Senior Member blabbermouth RezDog's Avatar
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    I’ve gone two days in the fridge. It your fridge is right around 32F meat can keep quite a while and the colder it is the slower the spices should absorb. I’d go for it!
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  10. #1417
    'with that said' cudarunner's Avatar
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    Same advice here. 2 days and you're good.
    outback likes this.
    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

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  12. #1418
    32t
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    Dr Fauci might disagree with me But I think you could easily go 5 days.
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  13. #1419
    'with that said' cudarunner's Avatar
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    Quote Originally Posted by 32t View Post
    Dr Fauci might disagree with me But I think you could easily go 5 days.
    No he won't, your good to go. This is from the USDA's Food Safety and Inspection Service.

    Storage Times For Refrigerated Foods

    NOTE: These short but safe time limits will help keep home-refrigerated food from spoiling.

    Storage Times For Refrigerated Foods

    Ground Meat, Ground Poultry, and Stew Meat

    Ground beef, turkey, veal, pork, lamb 1-2 days

    Stew meats 1-2 days

    Fresh Meat (Beef, Veal, Lamb, and Pork)

    Steaks, chops, roasts 3-5 days

    Variety meats (Tongue, kidneys, liver, heart, chitterlings) 1-2 days

    Fresh Poultry

    Chicken or turkey, whole 1-2 days

    Chicken or turkey, parts 1-2 days

    Giblets 1-2 days

    Bacon and Sausage

    Bacon 7 days

    Sausage, raw from meat or poultry 1-2 days

    Smoked breakfast links, patties 7 days

    Summer sausage labeled "Keep Refrigerated"
    Unopened, 3 months;
    Opened, 3 weeks

    Hard sausage (such as Pepperoni) 2-3 weeks

    Ham, Corned Beef

    Ham, canned, labeled "Keep Refrigerated"

    Unopened, 6-9 months;
    Opened, 3-5 days
    Ham, fully cooked, whole 7 days
    Ham, fully cooked, half 3-5 days
    Ham, fully cooked, slices 3-4 days

    Corned beef in pouch with pickling juices 5-7 days

    Hot Dogs and Luncheon Meats
    Hot dogs Unopened package, 2 weeks;
    Opened package, 1 week

    Luncheon meats Unopened package, 2 weeks;
    Opened package, 3-5 days

    Deli and Vacuum-Packed Products

    Store-prepared (or homemade) egg, chicken, tuna, ham, and macaroni salads 3-5 days

    Pre-stuffed pork, lamb chops, and chicken breasts 1 day

    Store-cooked dinners and entrees 3-4 days

    Commercial brand vacuum-packed dinners with/USDA seal, unopened 2 weeks

    Cooked Meat, Poultry, and Fish Leftovers

    Pieces and cooked casseroles 3-4 days

    Gravy and broth, patties, and nuggets 3-4 day
    s
    Soups and Stews 3-4 days

    Fresh Fish and Shellfish

    Fresh Fish and Shellfish 1-2 days

    Eggs
    Fresh, in shell 3-5 weeks
    Raw yolks, whites 2-4 days
    Hard-cooked 1 week
    Liquid pasteurized eggs, egg substitutes Unopened, 10 days;
    Opened, 3 days
    Cooked egg dishes 3-4 days
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    Our house is as Neil left it- an Aladdin’s cave of 'stuff'.

    Kim X

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  15. #1420
    Senior Member blabbermouth outback's Avatar
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    I've used the...day three, let it go free, for most things.
    Especially, sea food, fish and poultry, and in that order
    RezDog likes this.
    Mike

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