Thread: Sausage and Smoke Cooking

Originally Posted by cudarunner

I don't suppose that you have any Wendy's Burgers in Scotland??

Oddly enough we do 🤣

But only in the last year or two. The Lorne sausage has been a mainstay for generations of us Scots.

Where I grew up we had a butchers, I grew up on their onion Lorne. When I moved away my sister would buy me a whole Lorne to slice up and freeze, when that butcher closed down she bought me a few.

Alas they're all gone now and I've never replicated it 😭

Geek