Today I managed to use some of the apples I posted about in the previous post to make some Apple Pie Filling.
It takes a bit of doing but damn is it nice that 3-6-8-10 months from now to just make a crust, dump a jar in and bake it and have a delicious apple pie.
The USDA recipe has the ratios of ingredients for a single quart or seven quarts and my canner holds 7 quarts.
Attachment 325030
There's plenty of apples left and I have some more quart jars and plenty of lids so I might make some more pie filling but I also want to make some applesauce. I eat a bit of it but the grand-kids love the stuff so as long as I can come up with enough jars they'll be having applesauce--:tu