Thread: What's Cooking?

Beef Barley Soup .....made the stock yesterday,from the Christmas Prime rib bones...on a 6 hour simmah. Then strained and chilled ovah night in the fridge. Skimmed off the fat tonight...and put this tastey soup together with the left ovah rib meat. You soup guys know it’s a lot of work....But OCD Shaver is very proud ...lol