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Thread: What's Cooking?
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02-07-2021, 01:07 AM #1..........
Iron by iron is sharpened, And a man sharpens the face of his friend. PR 27:17
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02-14-2021, 12:48 AM #2
6 hours later...the Boston Baked Beans are done....wicked good !
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02-16-2021, 12:56 AM #3
Chicken stuffed with cheese and broccoli...homemade baked beans...cornbread
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02-16-2021, 02:02 PM #4
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02-16-2021, 09:37 PM #5
I went to use my Thermopen today but found that the battery was dying so I went looking for how to change it. I was pretty sure but I didn't want to screw up a $100 unit with brute force and ignorance.
I found an official video so here it is:
I also found these official videos:
The program that this site works on won't allow me to post more than two videos using the screens so here's just the link to the last one:
Hey! Looks like we can see a picture instead of just a link.
I hope these are of some help.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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02-21-2021, 01:29 AM #6
Going to make bean soup.
I was always taught to sort the dry beans and look for rocks and malformed beans.
I have not found any rocks in a while but I do the find a kernel of corn. Got another one tonight.
Why would there be a corn kernel in dry beans?If you don't care where you are, you are not lost.
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02-21-2021, 02:05 AM #7
For the same reason that there are warnings about allergies from things like Wheat in packages of Ground Cornmeal. The same machines are used to process different products.
I haven't found a pebble in dry beans in about 30+ years, however I do find small dirt clods. I also prefer to soak the beans in ample water in the frig rather than the bring to a boil then turn off the heat and let it sit for an hour. Then drain and start with fresh water, the bean skins don't seem to split as much with the pre soak.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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02-22-2021, 11:14 AM #8