I've been 'Spatchcock' cooking turkeys and chickens but I didn't have a decent pair of kitchen shears to cut the back bone out so I popped for these.

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And then there's this side

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Is nothing sacred? Is nothing safe from the C. H. Ina Company? Did they build a factory in China and use the same steel as in Germany, or did they just sub it out and tell the Chinese what the specs were.

Only time will tell how this tool will hold up.