Thread: What's Cooking?

Originally Posted by outback

Not really cooking anything. But I'm down to my last stick of ramp butter, and tis the season for ramps once again.






Doing 6lbs this year.

I am thinking of this year doing at least 8 lbs. and sharing with my freinds!

As a basic recipe we use 2 cups of leaves chopped and lightly pressed with a lb of butter with a tsp of lime juice and a little black pepper.

The basic recipe isn't a secret so what do you do?

If you use salt butter there is no reason to add more and with myself I add verry liitl if any salt tand then add to taste after it is done.