Thread: Old Fashioned: Fry Breads / Campfire Breads /Flat Breads

Ours are similar but more or less deep fried in lard. Beef lard is best but not easy to get. Pork lard is second best and very good too.

Dumplings with or without raisins with powdered sugar are a New Year's Eve classic in the Netherlands.

Technically Apache Fry Bread Tacos

The Fry Bread recipe came from one of the Apaches that my Sister and Brother in Law Minister to
Sis told them I was interested in making Navajo Tacos and of course they explained their recipe was better


Lodge Carbon steel pans but I messed up and used Crisco rather than the Armour Lard to fry them in, Yes it makes a difference

Armour is way better.
I don't know if cast iron pan cornbread counts or not. I heat my pan first and then slather it with Armour lard, heat it to near smoking then pour the batter in and into the oven. Oh, and I always use yellow corn meal. People will swear.it tastes the same but I say nay.

BOB,S REDMILL, wife says it’s the best and yes only yellow meal. Or ANSONS MILL, from N.O. Louisiana

And boy,s she’s a cornbread expert.

There's a lot of great yellow corn meal out there. I like Great River organic.

House Autrey is pretty good also

Originally Posted by tcrideshd

BOB,S REDMILL, wife says it’s the best and yes only yellow meal. Or ANSONS MILL, from N.O. Louisiana

And boy,s she’s a cornbread expert.

Bob's we can actually get up here, I like their stuff, I found one store that sometimes has a bag or two of Martha White's

She said Martha Whites will do in a pinch, so if she can’t get Bob,s or Anson,s the Martha white is pretty good