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03-21-2021, 11:31 PM #1At this point in time...
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Old Fashioned: Fry Breads / Campfire Breads /Flat Breads
Anyone else making the old fashioned Fry Breads
Navajo/Apache
Hoe Cakes
Johnny Cakes
Etc: Etc:
Been messing with various versions for the past couple of years
Not only "Fry" breads but just about anything that you cook without an oven, especially the ones made in Hot Iron or over a fire
Bannock
Flat Breads
Anyone else ???"No amount of money spent on a Stone can ever replace the value of the time it takes learning to use it properly"
Very Respectfully - Glen
Proprietor - GemStar Custom Razors Honing/Restores/Regrinds Website
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03-21-2021, 11:40 PM #2Senior Member
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Every culture seems to have their version and name.
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03-22-2021, 12:14 PM #3Bondservant of Jesus
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The Mrs. and the Daughter have been doing some on occasion. The Fry bread is kinda sweet.
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03-22-2021, 01:17 PM #4Senior Member
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I usually make up a batch of pre-mixed bannock for camping. Cooking over the campfire seems to attract a lot of attention from neighbouring sites.
Do you count dumplings cooked on top of the stew or chili in the Dutch oven?David
“Shared sorrow is lessened, shared joy is increased”
― Spider Robinson, Callahan's Crosstime Saloon
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03-22-2021, 03:09 PM #5At this point in time...
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Nice !!!
Originally Posted by DZEC
I think Campfire Biscuits or Dumplings qualify
I haven't made Chicken and Dumplings in some time Mmmmmmm"No amount of money spent on a Stone can ever replace the value of the time it takes learning to use it properly"
Very Respectfully - Glen
Proprietor - GemStar Custom Razors Honing/Restores/Regrinds Website
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03-22-2021, 04:21 PM #6Senior Member
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In the past I have made fry bread and sopapillas, but the thing I really like is hot water cornbread cooked in lard.
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03-22-2021, 04:33 PM #7
In these parts native americans sell fry bread on the roadside. They are famous for it.
No matter how many men you kill you can't kill your successor-Emperor Nero
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03-22-2021, 04:45 PM #8Senior Member
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I miss going to the Jemez and getting fry bread. I have fond memories. Originally Posted by thebigspendur
rolodave likes this.
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03-22-2021, 05:14 PM #9Senior Member
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I have had bannock on the local reserve but don't know if they sell it. Can be good with in season fresh blue berries.
BobLife is a terminal illness in the end
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03-22-2021, 07:57 PM #10'with that said'
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Navajo fry bread appears to have a very bitter/sweet background. Seems it was first concocted with what the US government gave them as they were forced off their land.
https://www.smithsonianmag.com/arts-...rybread-79191/
I've never made it but I have made hushpuppys which seem to have their own sordid history.rolodave likes this.Our house is as Neil left it- an Aladdin’s cave of 'stuff'.
Kim X
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