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Thread: Old Fashioned: Fry Breads / Campfire Breads /Flat Breads

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  1. 03-22-2021, 12:14 PM #1
    coachschaller
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    The Mrs. and the Daughter have been doing some on occasion. The Fry bread is kinda sweet.
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  2. 03-22-2021, 01:17 PM #2
    DZEC
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    I usually make up a batch of pre-mixed bannock for camping. Cooking over the campfire seems to attract a lot of attention from neighbouring sites.

    Do you count dumplings cooked on top of the stew or chili in the Dutch oven?
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  3. 03-22-2021, 03:09 PM #3
    gssixgun
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    Quote Originally Posted by DZEC View Post
    I usually make up a batch of pre-mixed bannock for camping. Cooking over the campfire seems to attract a lot of attention from neighbouring sites.

    Do you count dumplings cooked on top of the stew or chili in the Dutch oven?
    Nice !!!

    I think Campfire Biscuits or Dumplings qualify

    I haven't made Chicken and Dumplings in some time Mmmmmmm
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  4. 03-22-2021, 04:21 PM #4
    spazola
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    In the past I have made fry bread and sopapillas, but the thing I really like is hot water cornbread cooked in lard.
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  5. 03-22-2021, 04:33 PM #5
    thebigspendur
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    In these parts native americans sell fry bread on the roadside. They are famous for it.
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  6. 03-22-2021, 04:45 PM #6
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    Quote Originally Posted by thebigspendur View Post
    In these parts native americans sell fry bread on the roadside. They are famous for it.
    I miss going to the Jemez and getting fry bread. I have fond memories.
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  7. 03-22-2021, 05:14 PM #7
    BobH
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    I have had bannock on the local reserve but don't know if they sell it. Can be good with in season fresh blue berries.

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