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Thread: Hot Sauces
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05-08-2008, 02:00 PM #1
- Join Date
- Apr 2008
- Location
- Newtown, CT
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- 2,153
Thanked: 586Here's my special Tabasco section:
The sauce is all made in Louisiana but the labeling is in the languages of many other countries. I have Japan, Germany, Italy Spain, France, Portugal, China, Belgium, Greece and more.
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05-08-2008, 02:13 PM #2
Impressive collection. I love hot sauce, but I don't think I have ever had more than 7 or 8 bottles at any given point. I need to avoid HSAD
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05-08-2008, 02:43 PM #3
I love spicy food.
I often do tabasco in my soup.
In sauces / dishes I often do cayenne pepper.
When I am cooking I usually don't use tabasco, but ground chili peppers from a jar.
For stir frying chicken I usually put a big tablesoon of ground chili pepper in some oil, add a red onion which is cut very small, add the chicken and then let everything sit in the fridge for a day before frying it. hmmmmm....
150 different hot sauces is quite a feat. I didn't know that so many existed.
Congrats on the nice collection.Til shade is gone, til water is gone, Into the shadow with teeth bared, screaming defiance with the last breath.
To spit in Sightblinder’s eye on the Last Day