Results 1 to 10 of 119
Like Tree10Likes

Thread: Hot Sauces

Hybrid View

  1. #1
    < Banned User >
    Join Date
    Apr 2008
    Location
    Newtown, CT
    Posts
    2,153
    Thanked: 586

    Default

    Here's my special Tabasco section:

    The sauce is all made in Louisiana but the labeling is in the languages of many other countries. I have Japan, Germany, Italy Spain, France, Portugal, China, Belgium, Greece and more.

  2. #2
    . Bill S's Avatar
    Join Date
    Sep 2006
    Location
    Richfield, Ohio
    Posts
    2,521
    Thanked: 597

    Default

    Impressive collection. I love hot sauce, but I don't think I have ever had more than 7 or 8 bottles at any given point. I need to avoid HSAD.

  3. #3
    Heat it and beat it Bruno's Avatar
    Join Date
    Nov 2006
    Location
    Belgium
    Posts
    15,151
    Thanked: 5236
    Blog Entries
    10

    Default

    I love spicy food.
    I often do tabasco in my soup.
    In sauces / dishes I often do cayenne pepper.

    When I am cooking I usually don't use tabasco, but ground chili peppers from a jar.
    For stir frying chicken I usually put a big tablesoon of ground chili pepper in some oil, add a red onion which is cut very small, add the chicken and then let everything sit in the fridge for a day before frying it. hmmmmm....

    150 different hot sauces is quite a feat. I didn't know that so many existed.
    Congrats on the nice collection.
    Til shade is gone, til water is gone, Into the shadow with teeth bared, screaming defiance with the last breath.
    To spit in Sightblinder’s eye on the Last Day

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •