Thread: cast iron pans

That makes sense, but I'm sure they said the same thing about putting a razor in a vibratory tumbler.

I believe Dwarvenchef would be correct on that.But on on that note,if you get on you tube,there is a video about making razors at the Dovo factory and one of the steps in manufacturing..involves electrolosis.I still wouldn't try it though unless the blade were a loser.

Sounds like an experiment is in order.

We seem to be diverging from the topic of cast iron pans?

Sorry bout that...we started by talking about using electrolosis to remove the pre seasoning off the new modern Lodge Logic cast iron.

I have a 10" cast iron skillet I purchased at Academy a few years ago, and I absolutely love it. I had it all the way black and seasoned, then my wife decided she needed to clean it after frying some hamburger. It's gonna take a long time to reseason it...

Saturday morning is a fine time for cast iron skillets.

I asked my daughter to fry some eggs for me this morning as a joke - we have guards on the stove so she can't turn on the fire, but I didn't think she'd actually try to do it. When I finally crawled out of bed and stumbled to the kitchen, I saw she'd grabbed a stool so she could reach the stove, and decided to use a strainer with a handle (I guess it looks like a cooking pot) and had cracked an egg into it. The yolk had run down into the gas burners and was sticky all over everything. I had a great laugh, but my wife wasn't quite as pleased. Such is life right? But then I cooked her some proper breakfast in the cast iron and all was right in the the hoglahoo world again

Originally Posted by hoglahoo

Saturday morning is a fine time for cast iron skillets.

I asked my daughter to fry some eggs for me this morning as a joke - we have guards on the stove so she can't turn on the fire, but I didn't think she'd actually try to do it. When I finally crawled out of bed and stumbled to the kitchen, I saw she'd grabbed a stool so she could reach the stove, and decided to use a strainer with a handle (I guess it looks like a cooking pot) and had cracked an egg into it. The yolk had run down into the gas burners and was sticky all over everything. I had a great laugh, but my wife wasn't quite as pleased. Such is life right? But then I cooked her some proper breakfast in the cast iron and all was right in the the hoglahoo world again

Outstanding I have a picture of my daughter age 3 or 4 at the stove on a chair with my apron on "Making Spagettii" she had my stock pot on the range and was playing at cooking Love that pic

I have some cast iron pans from the 60ies and 70ies that I inherited from my parents. I don’t remember the brand but they are made in Norway. I use them all the time. I used them this morning for eggs and bacon.

Many different sizes of Lodge Cast Iron, seasoned to perfection ! Love blackening steak, fish and chickin in mine !