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Thread: Beer of the Day !
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03-29-2014, 06:32 PM #11
Funny that you mention it. The yeast cake settled to the bottom; I did a two-step fermentation: first one on a fermentation bucket and the second on a glass carboy. Both processes were conducted at room temp. Approximately 72F. I did use an ampule of White Labs Oktoberfest yeast. HOG.