Quote Originally Posted by WoodyFL View Post
Quite sadly, I gave up home brewing many years ago when I moved to South Florida. My preference is a good, full-bodied lager; and bottom-fermenting yeasts don't work here any time of year without elaborate and space-consuming refrigeration schemes. Like you, I am no longer a fan of really hoppity beers (IPA's etc.) but my fave is probably Pilsner Urquell. Yes, it's kinda hoppy, but there is something about the Saaz hops that appeals to me. Anyway, seeing your post has inspired me to maybe resurrect the brewing gear and try a Stout (assuming I can find a good recipe.)
I'll bet you use to make shine, didn't you. The WV gives you away. Also, Mountaineers are always free is a dead give away.