I had a similar experience. I usually use raw, washed sugar; ran out so I used some maple syrup. With a heartier tea, it's pretty good!Quote:
Originally Posted by wvloony
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I had a similar experience. I usually use raw, washed sugar; ran out so I used some maple syrup. With a heartier tea, it's pretty good!Quote:
Originally Posted by wvloony
2255 on a Saturday night. Years ago, I'd be in a bar, sipping Crown Royal watching "festivities". Now, I'm at home, sipping tea, watching Anthony Bourdain. Things have changed, and I think for the better. The tea tonight is some apple flavoured black with a bit of raw sugar and a touch of cinnamon. I'm almost out of the apple tea, and although I was convinced it wasn't going to be reordered, I'm really liking my modification I've done to it. I guess it will go on the next order list. I hope everyone's having a good weekend!!
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All my shincha has been shipped so I should have in by the end of the week!
Any time I add sweetener to my tea, it's always maple syrup. I love the flavor it adds, as well as the additional antioxidants you get with maple syrup.Quote:
Originally Posted by donv
One of the residents brought this tea back from Israel for me. It actually is Spanish. It is a very ,very light green tea of some sort. .....It was awful. Oh well, it's the thought that counts ha ha. Settin down to my good ol PG Tips for the day.Attachment 130781Attachment 130782
Bela" I hope yer feelin a bit better !:angel:
Thank you Steph, I'm fine, but hospitals were again... ;)
B.
Well I'm puttin a prayer in for ya today, so you have no choice now but to get well. God Bless ya !:)
Thanks again my Friend! :bow
B.
Your most welcome. It wouldn't be the same without ya man.
