Ok, I like Brussel sprouts, but a scone flavored as such would be wrong, so very wrong
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Ok, I like Brussel sprouts, but a scone flavored as such would be wrong, so very wrong
It's okay Chad...check out the Breakfast car thread at around the last bunch entries......you'll get the picture. You have been away too long my lad. we need to pull you back in .... ya have been missed .:)Quote:
Originally Posted by wvloony
You say it right, saying scone to rhyme with gone is wrong. Wow that rhymes too. But yes it should be s-cone, not s-con, or there would be no e on the end.Quote:
Originally Posted by Nightblade
You would need to put some honey into the mix as well for the full effect.
Savoury sconEs are really good, maybe cheese and a hint of Brussels sprout might actually be nice, cheese and onion are good.
Umm..hmmm.....yes your right cheese n sprout scone might actually taste good. but we need to call'em snot bags for Micks sake. besides that would sound to funny. "Hello my dear,would you care to come over to my flat for some tea n snotbags now then?":roflmao
Baking is something I'm not bad at, I enjoy making biscotti more though
Is that not baking too ?Quote:
Originally Posted by wvloony
Brussels sprout are not even remotely snot like or bag like....How does Mick get snotbag out of it ??.........I'm being bad right now.:thinking::angel:
Surely they would be cheesy snotbags, or with butter greasy snotbags, any takers?Quote:
Originally Posted by Nightblade
Ho ho...eeeven better. Icky sticky toffee and cheesy greezy snotbags !! YESSSSSS !Quote:
Originally Posted by edhewitt
Family sized - voluminous snotbags.
With processed peas - verdant snotbags.
Extra 5 mins in oven - crispy snotbags.
With caramelized sugar - crunchy snotbags.