Originally Posted by
MickR
My Uncle Frog (Don't laugh, that was the only name I ever knew him by) may he rest in peace, taught me how to make gravy when I was a kid. After taking out of the pan whatever had been cooked, usually steak, but bacon or any other meat he said could be done the same way. he added in some water and scraping and stirring, mixed in the remnants, a little salt and flour were then added to thicken the mixture. And this sounds a lot like your red eye gravy without the coffee. I might have to try it the coffee way now, just to compare.
Mick