If I make it to 80.. I think I would be happy with a good bowel movement...:)
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If I make it to 80.. I think I would be happy with a good bowel movement...:)
On a lighter note...Iam getting into tea mode...it's starting to cool off..up here in the Northeast.
Yes it is, and I am very thankful for that, now my tea obsession can come out in full swing, yeeeehaaawQuote:
Originally Posted by nessmuck
Hmmmm...........I've been in tea mode all year long ?
Going to go have a Russian Earl grey right now I think. Might contemplate the next move on me home-made satchel bag.
Mick
TOTM 16:00, 011013
Tea | Robur Black Signal and Apple Tea Mix | Pot | Cast Iron Chinese | Cup and Saucer | 'Rosina' Vintage Bone China with Bluebell pattern
Haven't been here for a while, but I'm really getting in to this mix at the moment; Robur Black Signal Billy tea (two tea spoons) mixed with 'Apple-Tree Tea' (two tea spoons). The apple tea is basically dried apple pieces.
I really like this, with two tea spoons of sugar and milk. The apple makes the milk curdle just a tad (esp if you put too much in) but the whole thing tastes just like a German tea cake...
The little cast iron tea pot from China was a father's day present from a few weeks ago; I like that too; it goes straight on the stove top...
I don't mind a room temperature beer myself, but then again I was born in England, so can be excused...Quote:
Originally Posted by MickR
Oh well isn't that funny, here I go checking through the recent posts AFTER posting mine and I come across a post on apple tea?! :oQuote:
Originally Posted by Nightblade
Well since the weather has changed, ive been drinking a lit of hot tea lately. Past few nights its been alwazah and Ahmad cardamom, I think I have thrown in the occasional pot of lapsang, and a pot of royal Russian tea
Dilmah loose leaf black is the current staple at the moment. Just your regular old black tea. Nothing fancy, just plain old pleasurable. ;)
Mick
