Thank you. I think it may be the years of practice whipping egg whites, cake batters, and making Bearnaise sauce that gives me the advantage. LOL. As for the quality, I have nothing to judge it by since this is my first purchase. I did see this video as well when looking for tips on how to make it. There are a few bad videos out there as well. You can always tell the bad ones by how sloppy the person is preparing it and how little attention is being paid to the details.
Here's a bad one.
https://www.youtube.com/watch?featur...&v=hLPg5gb7xPA