View Poll Results: What's your cuppa tea ??

Voters
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  • White

    11 13.41%

  • Green

    28 34.15%

  • Oolong

    13 15.85%

  • Pu erh

    7 8.54%

  • Masala Chai

    2 2.44%

  • Matcha

    4 4.88%

  • Rooibos

    10 12.20%

  • Herbal

    7 8.54%

  • Iced tea

    16 19.51%

  • Dirty Sock (white athletic)

    1 1.22%

  • Dirty Sock (black dress)

    1 1.22%

  • Black

    40 48.78%
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Thread: Tea anyone ??!!

  1. 03-18-2016, 12:39 PM #5051
    Nightblade
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    Quote Originally Posted by OCDshaver View Post
    I know. I need to back off of just about everything. The tea is ok. I suppose we can have all of that we like.
    I've switched back to agave for my tea sweetener(low glycemic) But,I got work to do. I agree also,I need to get crackin on my food better.I have been doing much more poultry though but.............Y'know. Damn Good food and all.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  2. 03-19-2016, 08:35 PM #5052
    OCDshaver
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    Today's tea pic is now a little different. I found this old tea set on the bay for cheap. So I cleaned it up and made pot of Genmaicha this afternoon.

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  3. 03-20-2016, 06:33 AM #5053
    Nightblade
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    Quote Originally Posted by OCDshaver View Post
    Today's tea pic is now a little different. I found this old tea set on the bay for cheap. So I cleaned it up and made pot of Genmaicha this afternoon.

    Name: image.jpg Views: 157 Size: 28.0 KB
    And very nice it is too !.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  5. 03-20-2016, 10:07 PM #5054
    Leatherstockiings
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    I've been drinking Assam black tea this afternoon. The mug and pot are a set with the pot resting on the mug when not in use.
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  6. 03-22-2016, 03:18 PM #5055
    OCDshaver
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    Calling all Oolong lovers. Here is something I have not seen before. Perhaps some of you have. This is a 15 year, aged Tieguanyin. Instead of the usual floral flavors there is a raisin-ey, apricot flavor to it with a touch of something spicy. The first steeping was rather weak. But it has a long aftertaste that lingers. It requires a little more tea in the ratio than some others to get enough momentum to really get the full experience.

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  7. 03-22-2016, 03:45 PM #5056
    OCDshaver
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    Quote Originally Posted by OCDshaver View Post
    Calling all Oolong lovers. Here is something I have not seen before. Perhaps some of you have. This is a 15 year, aged Tieguanyin. Instead of the usual floral flavors there is a raisin-ey, apricot flavor to it with a touch of something spicy. The first steeping was rather weak. But it has a long aftertaste that lingers. It requires a little more tea in the ratio than some others to get enough momentum to really get the full experience.
    This tea has some longevity. I'm on my fourth steeping and it seems to be gaining in strength. The later two steepings are a minty/eucalyptus flavor that almost has a numbing effect on the tongue the way Sczechuan peppercorns do. And the spicy notes are taking over as well.
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  8. 03-25-2016, 09:18 PM #5057
    Leatherstockiings
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    More Assam tea this afternoon.
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  9. 03-26-2016, 09:13 AM #5058
    Olav Vittfarne
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    Happy Easter all tea lovers!

    Oh, is that how big size 6 letters turn out
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  11. 03-26-2016, 09:15 AM #5059
    Nightblade
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    Quote Originally Posted by Olav Vittfarne View Post
    Happy Easter all tea lovers!
    Happy Easter Olav !!
    Olav Vittfarne likes this.
    Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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  13. 03-26-2016, 09:20 AM #5060
    Olav Vittfarne
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    Thank you very much.

    I'll get my act together and post some pics of some newly bought ruskie stuff soon.
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