Results 101 to 110 of 118
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05-14-2013, 02:38 PM #101
I've been homebrewing since 1999, when a buddy and I started in college. I was surprised when I moved to AL to find out that it was still illegal. So, this weekend I decided to dust off my pots and make my first legal batch. I chose a good old ipa with a hefty dose of Centennial hops for that wonderful citrusy aroma. Can't wait!
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05-15-2013, 09:37 PM #102
Glad to hear you're getting back into home brewing. You may want to check out Alabama's first legal home brew competition.
Alabama Brew Off
I don't know if this is enough time to get a good batch in to them.Last night, I shot an elephant in my pajamas..........
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The Following User Says Thank You to jfleming9232 For This Useful Post:
richkev (05-15-2013)
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06-28-2013, 07:30 AM #103
Tomorrow's will be my first legal brew day here in Alabama. An all-grain American IPA.
Last night, I shot an elephant in my pajamas..........
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06-30-2013, 08:25 PM #104
Actually decided to go with a Belgian Pale Ale. Hit all the numbers dead on so we'll see howit goes.
Last night, I shot an elephant in my pajamas..........
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10-15-2013, 01:46 AM #105
The Belgian has aged nicely and is very refreshing. Today's brew is an American Amber. 5 gallon all-grain featuring warrior hops.
Last night, I shot an elephant in my pajamas..........
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10-16-2013, 12:00 AM #106
Two weeks ago, I brewed a No-Pay Porter "Senate" version in honor of my employer who believes its ok to allow me to work without pay.
Amazingly enough, I believe it will be a disaster. The smack pack I used showed no results 24 hours after pitching. I threw in a backup pack of S-05, and ended up with a very slow, very tame fermentation. Will check it in a few days to see if it fermented out or will be thrown out.
Luckily, I have a Red and a Red Rye on tap.
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10-18-2013, 11:54 PM #107
- Join Date
- Sep 2013
- Posts
- 55
Thanked: 0Awesome, these forums have threads of three subjects that interest me quite alot; Straight Razor shaving, pipe smoking and brewing.
I'm going to buy my self Braumeister 50l when we move to new house and get little more space to work with.
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10-20-2013, 09:06 AM #108
I'm trying to keep the rig small until I retire and quit moving. Currently using a couple of ice chests (HLT and MT), a 15 gal pot, 6.5 gal glass carboy, 4 kegs and a freezer (keezer-to-be).
Once I retire, I'll be adding in a couple of walk-in cold rooms complete with an obscene amount of stainless!
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10-20-2013, 10:00 AM #109
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10-20-2013, 10:30 PM #110
- Join Date
- Sep 2013
- Posts
- 55
Thanked: 0It indeed seems to be rather good machine. Sure you could get one cheaper if you knew how to weld stainless and program the pump and boiler unit but I think it´s safe to say, Braumeister is just very easy and efficient approach.
I love beers my self, and I have lately started to widen my perspective in the matter. Don´t get me wrong I am big bad newbie still but the hobby really interests me. I have slight OCD when it comes to things and Braumeister helps with that; It helps in eliminating the random factors of brewing, given proper sanitation. From what I have read you can produce good quality beers with very little random variance in the results. This gives chance to hunt for THE best beer, as every time you brew a beer you can recreate the results, and adjust accordingly to the next brew. If you can not recreate a beer you have made, you have very hard time trying to better your products as Change A, can result in outcomes C, D, E leaving you wonder what did you do wrong and what did you do right this time around.