As some of you know, I'm Irish decent and love my spuds. Used to pan fry em, then the wife made me switch to baking them To get healthier but they never crisped or browned up proper. Bought one of those tfal actifry machines and with less than two tablespoons of oil for 7 russet potatoes it does a great job on them in 30 minutes.
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To this
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Has a heater and blower in the head unit and a rearward swept sweeper arm that slowly keeps everything rotating around the chamber during the cook. Does spuds and wings perfectly every time with zero touching during the cook time.
Unless you are cooking wings and spuds fir the same meal, then the wings need to go in the convection oven.
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