I haven't had dumplings in a long time, looks good.
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I haven't had dumplings in a long time, looks good.
Chicken brest in a honey, butter and garlic glaze with some asparagus with pine nuts and dried cranberries
https://photos.smugmug.com/photos/i-...-P4nrcFz-L.jpg
Attachment 285788...Nachos !!
St Patty’s feast.
From left to right, soda bread, striploin steaks, scallop potatoes, potato fadge, Caesar salad.
Front row, potato skins, corned beef,
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Lots of beer and Jameson whiskey.
Cheers men.
Gnocchi Bolognese with meatballs and artisan bread
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It's a good thing I ate some antacid before looking at this pic ha ha....but it does look tasty...I'm getting old.Quote:
Originally Posted by DupreesDiamond
https://photos.smugmug.com/photos/i-...-4HwkQGV-L.jpg
Home made chicken strips :)
Tonight’s Easter feast.
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Hope you all enjoy yours as well.
Cheers.
Well the dishes are going in the dishwasher, the kids and grandkids are headed home with leftovers and I'm ready for a nap!
Here's what was served at the Boars Nest;
Candied Sweet Potatoes, Fresh Corn on the Cob, Au Gratin Potatoes;
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And you can't forget the main attraction--Smoked BBQ Ribs/finished in the oven;
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Looks amazing, potatoes looks delicious!
Thanks! It all tasted amazing. The corn is coming out of Florida and for this time of years is really good.Quote:
Originally Posted by Dlb1963
I make my own BBQ sauce and dry rub for the ribs. They get started in the smoker and then finished in the oven.
The candied sweet potatoes are my mom's recipe she used for years. The Au Gratin starts out as the store bought 'cheesy' and I add some marjoram and fresh ground black pepper and then instead of milk and some butter I use whipping cream and no butter. I also go against the directions and bake them covered and then once they are hot, bubbly and the potatoes are tender I pull the foil and put shredded mozzarella cheese on the top. I admit I got carried away and got the cheese overly browned but no one seemed to mind.
I failed to take pictures of the dessert which was homemade 7Up pound cake and homemade strawberry ice cream.
I hope all had a Wonderful Easter :tu
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Pork Button bones braised southern style and carmelised under the broiler.
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Looks delicious, I am going to have to get some recipes from you guys.
A friend here at the forum turned me on to this company. I've purchased their remote for my smoker and their Thermopen and I'm very pleased with both. Of course since I purchased from them and had to give them my email I get notices but that's not a bad thing as I got the Termopen for 40%off.
If these little gems work as well as the Thermopen, then it's a real buy. Even in the Great White North, BBQ Season is upon us.
ThermoPop Sale! | ThermoWorks
I find the shipping reasonable and fairly quick.
NOTE: According to the Website there are NO Authorized Dealers at FleaBay OR Amazon. Just FYI
I've had a thermopen for at least 10 years. I love that thing!
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Burgers on the BBQ
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Ditto brother, great night up here for a Q as well.
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Attachment 288441..Cowboy steak !
My wife loves ribs so have some ribs on the smoker for Mothers day. About an hour +/- to go.
Ken.
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I recently bought myself a Crock Pot, and I've been playing around with it a little. So far, it's taken me two tries to get a meal right. Today I took a second shot at curried red lentils with carrots and sweet potatoes, and it came out wonderfully.
I'd posted about my sausage making here:
https://straightrazorpalace.com/plat...ml#post1819977
Here's what was for supper:
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I haven’t been here for a while. I’m glad to see no ones food was getting cold while I was gone. I’ve been eating well in spite of my absence.
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I've been wondering where you've been and what you've been up to.
All looks great! :bow:
Delicious fair gents!
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Gravlaks / Cured Salmon Attachment 289336
The last pic looks like it could be lobster bisque. However the first pic looks like 'rolls' made from lobster.
Can you provide more information? Just wondering.
Last nights fare.
Smoked ribs and beer can chicken.
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So happy to be able to cook outside comfortably once more!
Cheers men.
It should look like lobster bisque as the method of cooking is very similar. Amoricaine sauce is made by cooking either a whole lobster that has been cut up or, as I did here, using the heads, legs, and shells of the lobster. So that is what you are seeing in the last pic. The shells have been sauteed, flamed with cognac, aromatics were added with tomato paste and reduced with white wine. Then some reduced seafood stock was added and cooked down to almost nothing. Finally a quart and a half of cream was added and it continued to simmer until thick. Everything was then strained and finished with more cognac. The tail meat was split in two and cooked in sous vide packages with a copious amount of butter. The sous vide compresses them a lot and they take that shape. Next time I plan to put a skewer through them so they remain straight and can then be sliced into medallions. It won't impact its flavor any.
Nice looking ribs. I'd like some of those.Quote:
Originally Posted by MikeB52
A nice, slow cooker pot roast and green beans.
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A couple Italian sausages, smothered with sauteed onions and peppers.
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Steak and home fries tonight.
Took the new grill up to 650f tonight and seared up some divine bovine fare.
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So good, no room for ice cream....
:chapeau
hmmm:hmm: New York Strip Steaks uh? Looks great!Quote:
Originally Posted by MikeB52
However there is Always Room For Ice Cream!----You just have to wait a bit to make the room! :rofl2:
Mmmmmmmmeeeeeeeeeaaaaaaaaaaat !! :oQuote:
Originally Posted by MikeB52
As a fellow meatatarian I congratulate your choice in beef and grills. Somehow, I could smell the aroma of those steaks through the pics - smell-o-vision.
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I was gifted a few fillet of fresh caught walleye.
Promptly cubed, lightly breaded, and given a bubble bath in oil. Served on a paper plate, with homemade tarter sauce, and chedder jack N swiss, Mac n cheese.
Nice eats Mike!
Had a 4lb Presidential Roast (beef) on the webbah grill....Rotisserie that is ! Some baked taters....zucchini sguash.....trying to find room for Ice Cream !
Face it guys....in the US,dessert is for either breakfast or at 2am during the late late monster madness program. Just sayin.:)
