I was able to try Laphroaig and Oban while on a business trip this week. :D
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I was able to try Laphroaig and Oban while on a business trip this week. :D
Single malt scotch and good fudge are two of my guilty pleasures. The Edradour has long been one of my favorite malts, so combining it with fudge... BRILLIANT, and delicious!
Hmm, haven't been in this thread in a while. It's apple season so I poured me a snifter of calvados tonight :)
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Waiting on a sample of Highland Park Dark Origins...
Clearly winter is upon us. The outside temp is 73°F (23°C) and raining. What better conditions for a bit of the spirits to staive off the winter's chill. Bourbon season having commenced a fortnight or so ago, I went with two or three fingers of this on the rocks. It's staiving off the chill wonderfully! Wait, that's whisky without the "e", a bit redneck to be amongst the scotch drinkers? All kidding aside, this is a wonderful sipping whisky. If you've not sampled it, do yourself a favor.
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A little Jack Daniels single barrel for me...and perhaps a bit of ice
Highland park 12 for me :)
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