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Thread: Scotch/whiskey of the day
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05-19-2014, 12:07 PM #1
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- Dec 2012
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- Bryne, Norway
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Thanked: 36That's cool. I once ordered a little siphon coffee maker from japan just so I could pay for it in yen. I think yen are the second coolest currency after the Great British Pound.
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05-21-2014, 01:46 PM #2
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- Dec 2012
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Thanked: 36Having another drop of Cragganmore 12 while I write the review. I have to say it's growing on me and now it's been open a few days it seems to have a bit more complexity. I still don't think I'd buy a full bottle for myself, but I certainly don't regret buying the small one. Looking forward to moving onto Lagavulin 16 and the Glenkinchie. I've never had a lowland whisky, so Glenkinchie should be an interesting one.
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05-22-2014, 04:08 AM #3
Makers mark tonight. With a don diego. Good way to end the day.
Cheers,
Scott
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05-23-2014, 02:06 AM #4
Rendezvous® Rye Thursday...
Rendezvous® Rye Thursday...
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05-29-2014, 06:33 PM #5
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- Jan 2007
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Thanked: 6Personally, I have given it a lot of opportunity, and it doesn't do it for me. Not a big deal. As for the Lagavulin 16, I had a bottle of that and remember tasting it after having sat aside for a bit. I was blown away by how great it was. And the Glenkinchie - also very nice. A lot more delicate than the Lagavulin for sure! Both were great.
Looks like you are making your way around Diageo nicely. Is Dalwhinnie next for you, by chance???
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06-03-2014, 11:43 PM #6
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- Dec 2012
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Thanked: 36Sorry for the wait, I haven't been on much for a while. Dalwhinnie is definitely on the cards, I'm working through Diageo's classic malts because they're available in small bottles and it makes for cost effective blog content. Last time I remember tasting Lagavulin was in a pub about 7 years ago. I remember there wasn't much left in the bottle and it tasted a bit washed out. At the time I thought maybe they'd watered it down, but now I think it had just been nearly empty for a long time. Just opened a new bottle and it's awesome. I'd love to try an indy bottling without chill filtering or a cask strength version.
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06-05-2014, 06:20 PM #7
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Thanked: 6
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06-06-2014, 10:38 AM #8
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- Dec 2012
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- Bryne, Norway
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Thanked: 36Fishing and whisky is a great pairing. Nice way to celebrate a good catch, or numb the pain of failure. It was actually my second taste of lagavulin in the pub, which was why I thought they might be watering it. I always find something else slightly more appealing in the moment, so as much as I like it I just haven't bought it for years. Very happy to have it now though and may well pick up a full bottle on payday.
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06-06-2014, 12:01 PM #9
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- Jan 2007
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Thanked: 6