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Thread: Scotch/whiskey of the day

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    Senior Member PatrickA51's Avatar
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    Quote Originally Posted by wrxguyusa View Post
    In that case, I can push my favorite distillery. Buffalo Trace. Especially their Eagle Rare.

    Heaven Hill makes a lot of good bourbons and is also American owned.
    Quote Originally Posted by Razorfaust View Post
    Eagle Rare is delicious I agree
    It's a little pricey. But if it's good then it might be worth the price.
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    the deepest roots TwistedOak's Avatar
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    Quote Originally Posted by PatrickA51 View Post
    It's a little pricey. But if it's good then it might be worth the price.
    i heard they're not making eagle rare anymore

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    Quote Originally Posted by PatrickA51 View Post
    It's a little pricey. But if it's good then it might be worth the price.
    Eagle Rare 10 is around $25 here and I think it's very much worth that. I'm not talking about the unobtainable ER 17.

    Quote Originally Posted by TwistedOak View Post
    i heard they're not making eagle rare anymore
    Haven't heard that, but I would be pretty disappointed if they did. I was pretty annoyed when the $40 Elijah Craig 18 was "discontinued" and re-released as EJ 21 for $140 or 23 for $200.

    Last night was my first taste of Old Weller. Really long lingering sweetness and rich flavor. Almost a dessert bourbon in my mind. Perfectly drinkable at 107 proof for me. Maybe a little hot for a beginner.
    Last edited by wrxguyusa; 04-25-2015 at 03:01 PM.

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    I had some Tomintoul 10 lying around. I usually drink whisky neat, but I don't drink that kind of substandard whisky myself so I decided to make a cocktail out of it. I tried "the old fashioned" for the first time ever and I must say that I was positively surprised. I highly recommend making mixed cocktails from any poor or otherwise leftover whiskies you wouldn't drink yourselves.
    Anyway I am quite cockeyed now so I will be heading to bed. Hopefully I won't have too bad of a hangover when shaving tomorrow.

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    I like the sound of an old fashioned and some other whisky cocktails, but I don't usually buy whisky I'd be willing to sacrifice for the experiment. Some of the recipes I've seen sound a bit weird, like one I just ready for something called a "Sporran Breeze". I can't help thinking whisky and ginger ale would be a nice combination, but like I said, I don't have any whisky I'd be willing to try it with. I might pick up a miniature of something cheap at some point. Anyone else tried any whisky cocktails?

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    Quote Originally Posted by Ezekiel81 View Post
    I like the sound of an old fashioned and some other whisky cocktails, but I don't usually buy whisky I'd be willing to sacrifice for the experiment. Some of the recipes I've seen sound a bit weird, like one I just ready for something called a "Sporran Breeze". I can't help thinking whisky and ginger ale would be a nice combination, but like I said, I don't have any whisky I'd be willing to try it with. I might pick up a miniature of something cheap at some point. Anyone else tried any whisky cocktails?
    I'm the same way. I rarely have things to mix in the house. Never had ginger ale with whisky, but 7 and 7 (Seagrams 7 and 7-up) is a popular drink here.

    Tonight I'm having Balvenie Single Barrel 12 year. Most pleasant.

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    Senior Member Razorfaust's Avatar
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    Quote Originally Posted by Ezekiel81 View Post
    I like the sound of an old fashioned and some other whisky cocktails, but I don't usually buy whisky I'd be willing to sacrifice for the experiment. Some of the recipes I've seen sound a bit weird, like one I just ready for something called a "Sporran Breeze". I can't help thinking whisky and ginger ale would be a nice combination, but like I said, I don't have any whisky I'd be willing to try it with. I might pick up a miniature of something cheap at some point. Anyone else tried any whisky cocktails?
    I have been known to imbibe the occasional Manhattan, Whiskey Sour, Old Fashioned or a well made Mint Julep. When im bored with myself. Use Bourbon. By the way im drinking Belgian Tripel Ales this week.
    Last edited by Razorfaust; 05-01-2015 at 03:31 AM.
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    Tonight I'm drinking Tin Cup American Whiskey.

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    I had a question while we're on American whiskey. I think it might have come up before, but here it is: I heard that the US law is that whiskey bottled in America isn't allowed to have caramel colouring added, but companies will transport it to canada or mexico or wherever for bottling so they can add colouring. The statement "bottled in America" on the label therefore means "no colouring added". Does anyone know if that's true?

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