Quote Originally Posted by PigHog View Post
Out of interest, how old are ardbeg's uigeadail and corryvreckan?
Not sure, but I just read a blog post about uigeadail that said it was made with old sherried whisky from before Ardbeg closed in the 80's mixed with young peaty stuff distilled since they re-opened. The youngest being quite young and the oldest being quite old, so it seems they did what I asked about in my last post. The rumour is that they might be running out of old sherried whisky and are using younger whisky for that component now. I haven't had it for a year or more, but I'm thinking of picking one up when I travel to england later this month.

Here's a link to the post. The first two paragraphs were the most interesting. Chemistry of the Cocktail: Whisky Review: Ardbeg Uigeadail - or Really Don't Believe the Hype