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2208LikesThread: Coffee Enthusiasts
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03-15-2016, 02:01 PM #1Senior Member
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I was told that the Bay area is where most of the coffee coming into the U.S. is warehoused because the optimal climate.
rolodave and dinnermint like this.
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03-15-2016, 02:35 PM #2
New Orleans used to get a lot of coffee.
Used to know a guy in Biloxi(I think) whose family had been in the business of reclaiming coffee that had become damp during shipment. I would guess container ships have eliminated that hazard.If you don't care where you are, you are not lost.
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03-15-2016, 02:50 PM #3Senior Member
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Speaking of New Orleans, I just finished off a can of chicory coffee.
rolodave likes this.
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03-15-2016, 03:02 PM #4Senior Member
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No, there is still coffee that comes into the warehouse that is moldy. Not a lot but some.
Originally Posted by rolodave
rolodave likes this.My son is a Drill Instructor in the United States Marine Corps at Parris Island, SC
Mike
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03-15-2016, 03:00 PM #5Senior Member
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Yes. We house more coffee than anyone else I believe. Originally Posted by Leatherstockiings
We have over 500,000 bags of green coffee and each bag is 134-156 lbs each.Leatherstockiings likes this.My son is a Drill Instructor in the United States Marine Corps at Parris Island, SC
Mike
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03-16-2016, 02:43 PM #6Senior Member
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Do ya think they would miss 1 bag. My address is Originally Posted by ProudMarineDad
Consider where you will spend ETERNITY !!!!!!
Growing Old is a necessity; Growing Up is Not !
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03-16-2016, 10:49 PM #7Str8Faced Gent.
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Had one of those days and needed a hit when I got home.
That's black by the way, just natural crema on top.
Cheers."Depression is just anger,, without the enthusiasm."
Steven Wright
https://mobro.co/michaelbolton65?mc=5
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03-16-2016, 11:24 PM #8Member...
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Yummm!! It's all in the crema. You only get good crema when everything is right. Bean, grind, pack, pressure & temperature and pull time.
Shave the Lather...
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03-20-2016, 09:06 PM #9Senior Member
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Seems there is no end to the enabling you guy's are capable of. I have a small sunbeam espresso machine(was cheap but works ok), mocca pot and 2 bodum french presses. I large maybe 4 cup and the other is a double wall travel cup with the press inside. Have a crappie electric blade grinder that works ok if you shake it ok while using but after reading the thread seems I may want a hand grinder and possibly a pour over a vac pot to try as well.
My wife calls me......... Can you just use Ed
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03-20-2016, 11:14 PM #10the deepest roots
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I like to believe online forums such as this just help you see what you had inside the whole time, lol Originally Posted by eddy79
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