Quote Originally Posted by thebigspendur View Post
I've come to the conclusion the vacuum method is the best with pour over a very close second. These days I use a ratio 8 electric pour over. It's pricey but built like a brick ****house and has a 10 year warranty. The coffee it brews is heavenly.

I've used the kenya Nyeri from Sweet Maria many times. it's a staple with them though it changes some from season to season but is always quality stuff.
Syphons look good but seem like a faff to keep clean