Thread: Coffee Enthusiasts

Originally Posted by Dlb1963

Very nice day for a cup of coffee indeed, I have 5lbs of Brazilian coffee I need to roast. Evidently it was a good year for coffee from South America. I but it in 40 lbs bulk when I order.

I do a Haus roast at about 50 kilo a month and we do a cycle of five origin roasts at about another 25 kilo each every 10ish weeks. Reslly gonna get interesting we are launching a fully personalized roast service. Soon guests can order coffee service and personal roasts done per order fresh ascend totally customizable. French press in room should be a game changing package for us.

Gents, at this point I prefer to roast micro batches, so I can try more coffees.

Trying the Samatrain this morning. Not bad but i think i like the Hondurus beans better so far in my press.

Glad to see you trying different beans Jerry. That's part of the fun of being a coffee snob

But also happy to hear you're enjoying it