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Thread: Coffee Enthusiasts
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06-17-2018, 07:17 PM #20
- Join Date
- Apr 2018
- Location
- Vienna Austria
- Posts
- 337
Thanked: 98I do a Haus roast at about 50 kilo a month and we do a cycle of five origin roasts at about another 25 kilo each every 10ish weeks. Reslly gonna get interesting we are launching a fully personalized roast service. Soon guests can order coffee service and personal roasts done per order fresh ascend totally customizable. French press in room should be a game changing package for us.