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Thread: Coffee ............... then what?

  1. #11
    Senior Member midloth72's Avatar
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    Quote Originally Posted by mjsorkin View Post
    Just use less sugar until you cut it completely. Then do the same with cream. Use less then switch to low fat milk then cut that. Use the best coffe you can afford.

    Michael
    That's what I did . I still like a hit of milk , usually 1%
    . Haven't drank pop in years .....that stuff will kill you outright.
    I just use some soda water in a fruit juice , for the fizzy effect.

    Scott

  2. #12
    Harley and Barley lamppa's Avatar
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    I never drink coffee anything but black. French roast in a french press is the bee's knees man.
    I quit drinking any kind of caffeine after 1030 am. 11 at the latest. I dont sleep very well as is, caffeine later than that makes it impossible.

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    Shave like a pyrate! Pyrateknight's Avatar
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    If I put anything in my coffee it's usually alchoholic... Irish Creme, Rum Chata, or just plain whiskey.
    Shaving with facial hair is like a golfcourse. It's a challenge of rough and fairways. You are the skilled greenskeeper of your face?

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    Senior Member blabbermouth 1OldGI's Avatar
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    Not a great choice for workday mornings but I normally reach for this, especially to stave off the bone chilling winds of the brutal Central Florida winter
    Name:  Jamesons - Copy.jpg
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    For the morning if you're omitting sugar you might try a foofy coffee (i.e. Kona, Hazel Nut, French Vanilla, etc.) with a splash of half and half or just drink it black.
    The older I get, the better I was

  5. #15
    Harley and Barley lamppa's Avatar
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    Try Tepleton rye whiskey.

    its only 45.00 and worth every penny.



    thats for whiskey, islay scotch, thats another story.
    Nubo - When you have to track down someone to unlock the doggone display case to get to the disposable razor blades, something has gone terribly wrong.

  6. #16
    Make ready the heat. henryconchile's Avatar
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    I drink a cup in the morning and another in the afternoon. I use cream and sugar. I used to use a lot of white sugar, but I cut back years ago. For the sugar, I use a packet of Equal and a packet of Sugar in the Raw. I found that Equal is the only sugar sub whose taste I can tolerate. I've tried agave, but I prefer to use it in my fresh margaritas than my coffee.
    You can take the boy out of NY, but you can't take NY out of the boy.

  7. #17
    Senior Member JackofDiamonds's Avatar
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    Default Coffee ............... then what?

    Irish whiskey, or Bailey's. Then I have another...
    Hirlau likes this.
    It's just corn syrup... Warm, blood flavored, corn syrup ...

    -TT

  8. #18
    lobeless earcutter's Avatar
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    I like a bit of this In my coffee:

    Name:  Liqueur_Pictures_001---Godiva_White_Chocolate.jpg
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    And enjoy one of these with my coffee:

    Name:  DB Cannoli Mario and Giada.jpg
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    YMMV
    David

  9. #19
    Senior Member JackofDiamonds's Avatar
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    Default Coffee ............... then what?

    Quote Originally Posted by earcutter View Post
    I like a bit of this In my coffee:

    Name:  Liqueur_Pictures_001---Godiva_White_Chocolate.jpg
Views: 145
Size:  16.4 KB

    And enjoy one of these with my coffee:

    Name:  DB Cannoli Mario and Giada.jpg
Views: 146
Size:  50.0 KB

    YMMV
    That looks absolutely delicious. And given I am currently on my lunch break, I am going to consume this microwaved meal and pretend I am having what you are having.
    earcutter likes this.
    It's just corn syrup... Warm, blood flavored, corn syrup ...

    -TT

  10. #20
    The Hurdy Gurdy Man thebigspendur's Avatar
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    The last post reminds me of a short film I saw.

    This guy is walking along a beach and he sees this canoli just sitting there on a plate. He picks it up and examines it and eats it and next you see a line going out to sea from his mouth and he's pulled into the surf and disappears.
    No matter how many men you kill you can't kill your successor-Emperor Nero

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