Thread: Coffee ............... then what?

Not a great choice for workday mornings but I normally reach for this, especially to stave off the bone chilling winds of the brutal Central Florida winter


For the morning if you're omitting sugar you might try a foofy coffee (i.e. Kona, Hazel Nut, French Vanilla, etc.) with a splash of half and half or just drink it black.

Try Tepleton rye whiskey.

its only 45.00 and worth every penny.



thats for whiskey, islay scotch, thats another story.

Originally Posted by mjsorkin

Just use less sugar until you cut it completely. Then do the same with cream. Use less then switch to low fat milk then cut that. Use the best coffe you can afford.

Michael

That's what I did . I still like a hit of milk , usually 1%
. Haven't drank pop in years .....that stuff will kill you outright.
I just use some soda water in a fruit juice , for the fizzy effect.

Scott

I never drink coffee anything but black. French roast in a french press is the bee's knees man.
I quit drinking any kind of caffeine after 1030 am. 11 at the latest. I dont sleep very well as is, caffeine later than that makes it impossible.

If I put anything in my coffee it's usually alchoholic... Irish Creme, Rum Chata, or just plain whiskey.

Irish whiskey, or Bailey's. Then I have another...

I like a bit of this In my coffee:



And enjoy one of these with my coffee:



YMMV

Originally Posted by earcutter

I like a bit of this In my coffee:



And enjoy one of these with my coffee:



YMMV

That looks absolutely delicious. And given I am currently on my lunch break, I am going to consume this microwaved meal and pretend I am having what you are having.

The last post reminds me of a short film I saw.

This guy is walking along a beach and he sees this canoli just sitting there on a plate. He picks it up and examines it and eats it and next you see a line going out to sea from his mouth and he's pulled into the surf and disappears.

Some good responds in this thread. While I love some amaretto in my coffee when I go out that really doesn't help me on an everyday basis. Since I started this thread a guy at work recommended some honey instead of sugar. I gave that a try and found it to be quiet good it added a very subtle taste to black coffee. I also tried agave nectar but found I needed to use a lot of it per cup to taste it at all.