Thread: Coffee ............... then what?

Just use less sugar until you cut it completely. Then do the same with cream. Use less then switch to low fat milk then cut that. Use the best coffe you can afford.

Michael

A donut

Bourbon...

Not a great choice for workday mornings but I normally reach for this, especially to stave off the bone chilling winds of the brutal Central Florida winter


For the morning if you're omitting sugar you might try a foofy coffee (i.e. Kona, Hazel Nut, French Vanilla, etc.) with a splash of half and half or just drink it black.

Try Tepleton rye whiskey.

its only 45.00 and worth every penny.



thats for whiskey, islay scotch, thats another story.

I drink a cup in the morning and another in the afternoon. I use cream and sugar. I used to use a lot of white sugar, but I cut back years ago. For the sugar, I use a packet of Equal and a packet of Sugar in the Raw. I found that Equal is the only sugar sub whose taste I can tolerate. I've tried agave, but I prefer to use it in my fresh margaritas than my coffee.

Originally Posted by mjsorkin

Just use less sugar until you cut it completely. Then do the same with cream. Use less then switch to low fat milk then cut that. Use the best coffe you can afford.

Michael

That's what I did . I still like a hit of milk , usually 1%
. Haven't drank pop in years .....that stuff will kill you outright.
I just use some soda water in a fruit juice , for the fizzy effect.

Scott