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Thread: blade antiseptic
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07-08-2010, 06:35 PM #51
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- Apr 2007
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- St. Paul, MN, USA
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Thanked: 335This concern for cleanliness makes me wonder about food items. Most food if it is boiled or fried long enough is probably safe to eat, but how about something like a cold sandwich? Or a carrot stick. Is that peanut butter really hygenic, aseptic, and bug free? If I take some alcohol infused beverage with my sandwich, am I safe? How much alcohol is enough? And where can I get 100 proof beer?
Can I bleach and dry the cornflakes or must they be eaten right after the dunk? How long does pasteurizing last for milk?
This worry is turning my hair gray. Wait a minute...that started before the recent bug scare. Ah, well, it's always something ...and those somethings get into everything.
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07-16-2010, 01:41 AM #52
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- Jul 2010
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Thanked: 1
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07-16-2010, 02:31 PM #53
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- Apr 2010
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Thanked: 23
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07-28-2010, 02:16 PM #54
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- Jan 2010
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- Belgium
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Thanked: 6FWIW - First I strop my razor. Then squirt some alcohol on it and let it sit while I lather up. I don't bother wiping the alcohol off the blade when I pick up the razor to start shaving.
I had a strange localized acne issue (middle of right cheek) that has gone away since I have been doing this.
At the end of shave, I just wipte the blade off on a towel and that's it.
Can't hurt...
D
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07-28-2010, 02:55 PM #55
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- May 2010
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- 84
Thanked: 16If I'm the only one to use my razor, why to I have to even think about using antiseptic? Is there any proof that a zaor will develop harmful bacteria between shaves? What about dressing the blade with, say, camelia oil as a rust preventative? Will that inhibit the growth of whatever bacteria people are concerned about? I guess maybe I've been lucky, but after all these years, I've never had a problem that I could attribute to an un sanitary razor.
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07-28-2010, 03:02 PM #56
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- Jan 2008
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- Rochester, MN
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Thanked: 3795
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07-30-2010, 03:26 AM #57
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- Apr 2010
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- 52
Thanked: 5I use Barbicide from Sally's beauty supply