Page 3 of 3 FirstFirst 123
Results 21 to 24 of 24
  1. #21
    illegitimum non carborundum Utopian's Avatar
    Join Date
    Jan 2008
    Location
    Rochester, MN
    Posts
    11,544
    Thanked: 3795
    Blog Entries
    1

    Default

    Quote Originally Posted by thebigspendur View Post
    Really?

    I have RO water and heat it in the microwave pretty much daily and have never had that happen. You must have some heavy duty industrial super microwave.
    It rarely happens and requires specific conditions for it to occur. It's called superheating and it happens when water bubbles fail to form due to lack of nucleation sites. Dissolved solids and/or any slight scratches or impurities on the surface of the container usually provide the nucleation sites.

  2. #22
    Member Cwoodkiter's Avatar
    Join Date
    Sep 2010
    Location
    Ontario, Canada
    Posts
    88
    Thanked: 23

    Default

    Quote Originally Posted by Utopian View Post
    My long overdue point is that though I am a huge fan of water filtration, you should be aware that they at best only reduce, not eliminate, contaminates in your water.

    It is for the above reason that mineral water is not only highly filtered but ozonated because there are some bacteria or whatever that still gets through (nothing lives through the ozone process as I understand it)

    Cheers,
    Brock

  3. #23
    Junior Member
    Join Date
    Nov 2010
    Posts
    16
    Thanked: 0

    Default

    I've heard of water "exploding" in the microwave before. If you want to microwave water you just need to put something in the water (like a toothpick or skewer. Non metal of course) to diffuse the energy.

  4. #24
    Junior Member
    Join Date
    Aug 2010
    Location
    Saint Paul, MN
    Posts
    20
    Thanked: 2

    Default

    Quote Originally Posted by Utopian View Post
    It rarely happens and requires specific conditions for it to occur. It's called superheating and it happens when water bubbles fail to form due to lack of nucleation sites. Dissolved solids and/or any slight scratches or impurities on the surface of the container usually provide the nucleation sites.

    Glad someone pointed this out as I was thinking "someone is going to boil their face doing this" while reading this.

    I remember in chem lab in college our professor did this with the purified water we used for experiments. Filled up a jar, set in on the hot plate behind a glass shield for a while, dropped in a glass bead, BOOM. Looked cool but made the point quickly.

Page 3 of 3 FirstFirst 123

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •